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Gastronomy Festival in Villefranche/Mer

Wednesday, 30 Septembre 2015

On September 26th, the French Riviera Cruise Club, , also celebrated the gastronomy festival in Villefranche sur mer , whose is one of the founder member, exceptionally on board of the Vision of the seas. In collaboration with the cruise line Royal Caribbean International, the restaurant “Mayssa” and the agency So between, a convivial lunch, chaired by Liz Lauritzen the captain brought all together around a table several hosts of the French Riviera Cruise Club, of RCI and some crew members.  
The menu, a mixture of flavors, was concocted by the Chef Stéphane Barbet from the restaurant Mayssa in Villefranche sur mer, recently rewarded ,and the Chef on board the ship Vision of the seas, Paul Fong,  for the great pleasure of the happy guests .

This “Captain lunch  “illustrates well that the art of the gastronomy can be shared et enjoyed without borders.

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