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The French Riviera Cruise Club is celebrating gastronomy !

Thursday, 22 Septembre 2016

Events are being organised for the second consecutive year. Following Villefranche in 2015, this year it will be the turn of the ports of Cannes and Nice to celebrate gastronomy on 24th September.

In Cannes :
Thanks to a partnership with the brand LADUREE (member of the FRCC), passengers of ships calling into Cannes (‘Brilliance of the Seas’ and ‘Star Flyer’) will be able to discover and taste the famous macaroons

In Nice :
The French Riviera Cruise Club will present the hotel and catering managers of the cruise ships ‘Club Med 2’ and ‘Seadream 1’ with a collection of recipes by 11 local chefs, including Jacques Chibois, Stéphane Arnal, Michel Devillers, Alain Llorca and José Orsini,

These recipes highlight their savoir faire and local products. We hope that this initiative will enable the chefs of the 2 cruise ships to allow their passengers to discover these delicious regional dishes.

For information, the French Riviera Cruise Club brings together all the professionals of the cruise industry on the French Riviera and offers innovative, high-quality products to welcome cruise passengers and encourage them to discover the Alpes-Maritimes.

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This operation is made possible thanks to the financial support provided to the ‘Human Resources Tourism’ project managed by the French Riviera Chamber of Commerce and by the ‘Conseil Regional’, as part of its mission to support companies and their Human Resources strategy.


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